091008617 | Potato dextrose broth | MPBIO
Key Features and Details
Potato Dextrose Broth is used for the isolation, enumeration and identification of yeast and molds.
| SKU | 091008617 |
| Application Notes | Potato Dextrose Broth is used for the isolation, enumeration and identification of yeast and molds. It can be used in the analysis of dairy products, bottled drinks, frozen food and other types of food. It can also be used in the identification of fungi and yeasts in parallel with their cellular morphology or in methods of mirocultivation in slides. |
| Base Catalog Number | 1008617 |
| Format | Powder |
| Formulation Details | Powder | Potato Infusion: 200 g; Dextrose: 20 g; Final pH: 5.6 +/- 0.2 |
| Media Type | Potato Dextrose |
| Pack Size | 500 g |
| pH | 4.9 – 5.3 (2.4% aq soln) |
| Preparation Method | Suspend 24 g of the medium in one liter of distilled or deionized water. Mix well and heat with frequent agitation. Boil for one minute. Sterilize at 121 °C (15 lbs. of pressure) for 15 minutes. |
| Solubility | Soluble in 2.4% distilled or deionized water on boiling (very, very light amber, clear to very slightly opalescent without significant precipitation solution). |
| Sterility | Sterilize at 121 °C (15 lbs. of pressure) for 15 minutes. |
| Usage Statement | Unless specified otherwise, MP Biomedical’s products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. |
