02960317-CF | CAS 9000-70-8 | gelatin, foodgrade | MPBIO
Key Features and Details
Gelatin
| SKU | 02960317-CF |
| Application Notes | Gelatin is used as a stabilizer, thickener and texturizer in foods; to inhibit crystallization in bacteriology and prepare cultures; in PCR hybridization in molecular biology; in the pharmaceutical industry as a suspending agent, encapsulating agent and tablet binder; and in veterinary applications as a plasma expander and hemostatic sponge. |
| Base Catalog Number | 960317 |
| CAS # | 9000-70-8 |
| Format | Powder |
| Grade | Food Grade |
| Isoelectric Point | The charge on a gelatin molecule and its isoelectric point are primarily due to the carboxyl amino and guanidino groups on the side chains. Type A gelatin has 78-80 millimoles of free carboxyl groups per 100 g of protein and a pI of 7.0-9.0. |
| Preparation Method | Type A gelatin is derived from acid hydrolyzed tissue. |
| RTECS Number | LX8580000 |
| Source | Porcine skin |
| Usage Statement | Unless specified otherwise, MP Biomedical’s products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. |
