0855303 | IgGgoat Anti-Chicken Albumin | MPBIO
Key Features and Details
Lyophilized goat IgG fraction to chicken egg albumin and buffer salts.
| SKU | 0855303 |
| Alternate Names | Anti-Albumin chicken egg |
| Antibody Type | Polyclonal Antibody |
| Application Notes | Goat IgG Fraction to Chicken Egg Albumin is suitable for use as a precipitating antibody. It gives sharp precipitin lines in immunoelectrophoresis and immunodiffusion techniques. It is also used in conjugation with enzymes, radiolabels, fluorochromes or other markers, and for attachment to solid supports for use as an immunoadsorbant. Used as a primary reagent in enzyme immunoassays, fluorescein immunoassays and blot, cell or tissue immunostaining. |
| Base Catalog Number | 55303 |
| Concentration | Total Protein: 18.1 mg/mL; Antibody Protein: 5 mg/mL |
| Conjugate | Unconjugated |
| Format | lyophilized |
| Formulation Details | Lyophilized |
| Grade | Molecular Grade |
| Host | Goat |
| Immunogen | Chicken egg albumin IgG |
| Pack Size | 5 mL |
| Preparation Method | The IgG fraction is prepared from the specific goat antiserum by delipidation, ammonium sulfate fractionation and anion exchange chromatography. The resulting IgG fraction is dialyzed into 0.02M sodium phosphate, 0.14M sodium chloride, pH 7.3, 0.05% sodium azide added, adjusted to standard titer, filtered through a 0.22 µm filter, vialed and lyophilized. |
| Solubility | Soluble in water |
| Species Reactivity | Chicken |
| Specificity | It shows reactivity to chicken egg albumin; cross-reactivity to other species may exist. |
| Typical Working Concentration | Suggested working dilution: Quantitative precipitin assay: 3-5 mg/mL |
| Usage Statement | Unless specified otherwise, MP Biomedical’s products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. |
