[08950512] CAS 9006-50-2 | Ovalbumin, 5x crystallized, 5 g | MP bio

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08950512 | CAS 9006-50-2 | Ovalbumin, 5x crystallized | MPBIO

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Key Features and Details

  • Prepared from chicken egg white by Ion exchange.

 

SKU 08950512
Base Catalog Number 950512
CAS # 9006-50-2
Formulation Details Lyophilized | 5X Crystalized
Host Chicken
Isoelectric Point 4,6
Molecular Weight 44-45K
Pack Size 5 g
Preparation Method This ovalbumin is prepared from chicken egg whites by Ion exchange.
Protein or Enzyme Type Albumins
Purity ≥80% (SDS-PAGE)
Solubility Soluble at a concentration of 100 mg/mL in Michaelis buffer, pH 8.6. This lot’s solubility in distilled water or dilute buffer is 99.0 %.
Source Chicken Egg
Usage Statement Unless specified otherwise, MP Biomedical’s products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
SKU: 08950512 Category: 
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[08950512] CAS 9006-50-2 | Ovalbumin, 5x crystallized, 5 g | MP bio

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