|
SKU |
08950512 |
|
Base Catalog Number |
950512 |
|
CAS # |
9006-50-2 |
|
Formulation Details |
Lyophilized | 5X Crystalized |
|
Host |
Chicken |
|
Isoelectric Point |
4,6 |
|
Molecular Weight |
44-45K |
|
Pack Size |
5 g |
|
Preparation Method |
This ovalbumin is prepared from chicken egg whites by Ion exchange. |
|
Protein or Enzyme Type |
Albumins |
|
Purity |
≥80% (SDS-PAGE) |
|
Solubility |
Soluble at a concentration of 100 mg/mL in Michaelis buffer, pH 8.6. This lot’s solubility in distilled water or dilute buffer is 99.0 %. |
|
Source |
Chicken Egg |
|
Usage Statement |
Unless specified otherwise, MP Biomedical’s products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. |
