08950512 | CAS 9006-50-2 | Ovalbumin, 5x crystallized | MPBIO
Key Features and Details
- Prepared from chicken egg white by Ion exchange.
SKU | 08950512 |
Base Catalog Number | 950512 |
CAS # | 9006-50-2 |
Formulation Details | Lyophilized | 5X Crystalized |
Host | Chicken |
Isoelectric Point | 4,6 |
Molecular Weight | 44-45K |
Pack Size | 5 g |
Preparation Method | This ovalbumin is prepared from chicken egg whites by Ion exchange. |
Protein or Enzyme Type | Albumins |
Purity | ≥80% (SDS-PAGE) |
Solubility | Soluble at a concentration of 100 mg/mL in Michaelis buffer, pH 8.6. This lot’s solubility in distilled water or dilute buffer is 99.0 %. |
Source | Chicken Egg |
Usage Statement | Unless specified otherwise, MP Biomedical’s products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. |