[A17759] CAS 134-03-2 | L-Ascorbic acid sodium salt, 99%

CAS : 134-03-2
MDL : MFCD00082340
EINECS : 205-126-1

Other name :

Vitamin C sodium saltSodium L-ascorbate

Chemical Properties

Formula : C6H7NaO6
Formula weight : 198.11
Melting Point : ca 220°
Sensitivity : Ambient temperatures.
Form : Powder
Solubility : Soluble in water. Slightly soluble in alcohol. Insoluble in chloroform and ether.

Applications

L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections. It finds Application as an additive in curing meat products such as ham and sausage meat. It is widely used as a nutritional supplement in agriculture and animal feed to promote the growth of young animals and prevent scurvy. It is also used as an intermediate in the manufacture of various organic chemicals.

Grade Specifications

GHS Hazard and Precautionary Statements

Hazard Statements :
Precautionary Statements :

Other References :

Beilstein : 3767246Merck : 14,830